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"the pork bellys all grown up, with layers of beautifully prepared fat, slow-cooked and awesomely unctuous, hit with a sear for char and offset by fresh crunchy slaw and onion straws on a glossy brioche bun that struggles to contain the party; restrained blueberry bbq sauce means no cloying sweetness." |
Fox 21 Live & Local News Segments - "Scratch Mobile Kitchen & Catering Sizzles Southern Colorado"
Colorado Springs Style Magazine - "Food Trucks"
"The three-cheese grilled cheese on buttery sourdough with Muenster, white cheddar, and cream cheese is every kid’s dream. Add the spicy-sweet jalapeño raspberry jam, and you’ll have adults clamoring for more."
